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Malayer’s grape registration advantage for Iran

Iran’s representative to the United Nations Food and Agriculture Organization (FAO) says that registering Malayer’s grape as FAO’s 53rd agricultural heritage is an important advantage for the country

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“Malayer’s grape production process is Iran’s second registered heritage after the country’s qanat which was registered in 2014,” said Iran’s Permanent Representative to FAO and the Rome Based Agencies Mohammad-Hossein Emadi on Sunday evening. He expressed hope that another two agricultural heritage from Iran would be registered in FAO by the end of the next Iranian calendar year (beginning on March 21), putting Iran’s name among the world’s five countries with the most FAO registrations. Emadi pointed to the global climate change, saying that grape production in Malayer is environmentally friendly and can adapt to global warming phenomenon. Elsewhere in his remarks, he said that FAO considers economic aspects, tourism attractions, and value added during the registration evaluations and helps countries protect and develop agricultural heritage. The grape production process and the harvested products in Jowzan area near Malayer city located in Iran’s western province of Hamedan was registered in Globally Important Agricultural Heritage Systems (GIAHS) on December 1.

also the final products from this grape, are special.Malayer raisins and Malayer grape syrup that call Shire. one of N.S.Nooshijan activity Company is working on this products. you can check them on products page on our website.

check the Islamic Republic News Agency for this http://www.irna.ir/en/News/83120972
Iran became a member of FAO on December 01, 1953. The Organization is physically present in Iran through its Representation Office which was reopened in 1992 after Islamic Revolution in 1979. According to the Agreement signed between FAO and the Iranian Ministry of Agriculture in November 1991, the Ministry has since provided the premises, hosting FAO Representation office in its premises. FAO Representation is currently hosted by the Agricultural Research, Education & Extension Organization of the Ministry of Jihad-e Agriculture, located at the Agriculture Garden full of beautiful trees and flowers surrounded by mountains in the Northern part of Tehran. The major thrust of FAO’s technical assistance to Iran has been in the areas of capacity building, policy and strategy development, crop production, livestock and animal health, fisheries and forest management, and, emergency and rehabilitation programmes.
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In recent years, FAO has focused on providing policy advice and overall agricultural planning, improving agricultural productivity and optimizing capacity development in IRAN. Another key area is the development of sustainable small-scale agriculture based on agro-ecological approaches and climate-smart agriculture.

check the food and agriculture organization of the united nations website http://www.fao.org/iran/fao-in-iran/en/
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